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55篇 您的检索式：作者名="Torrico"

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	题名	作者	年代	出处	被引量
1	Application of the enzyme-linked immunoelectrotransfer blot to filter paper blood spots to estimate seroprevalence of cysticercosis in Bolivia 显示文摘	Jafri HS Torrico F Noh JC	1998	Am J Trop Med Hyg1998，58，：	3
2	Bile duct injury during laparoscopic cholecystectomyrid=''显示文摘	J. Calvete L. Sabater B. Camps A. Verdú A. Gomez-Portilla J. Martín M. A. Torrico B. Flor N. Cassinello S. Lledó	2000	Surgical Endoscopy2000，，7：	2
3	Influence of media and testing methodology on susceptibility to tigecycline of Enterobacteriaceae with reported high tigecycline MIC显示文摘	Torrico M Gonzdlez N Gim6nez MJ	2010	J Clin Microbiol2010，48，6：	1
4	Where the O2 goes to : preservation of human fetal oxygen delivery and consumption at high ahitute 显示文摘	Postigo L Heredia G Illsley NP Torricos T Dolan C Echalar L	2009	J Physiol2009，587，3：	1
5	Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage显示文摘	Wardy W Torrico DD No HK		International Journal of Food Science and Technology0，，：	1
6	Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage显示文摘	Wardy W Torrico DD Jirangrat W		LWT Food Science and Technology0，，：	1
7	Effects of initial albumen quality and mineral oil-chitosan emulsion coating on internal quality and shelf-life of eggs during room temperature storage 显示文摘	Torrico D D No H K Sriwattana S	2011	International Journal of Food Science and Technology2011，，46：	1
8	Endogenous IFN-gamma is required for resistance to acute Trypanosoma cruzi infection in mice显示文摘	F Torrico H Heremans MT Rivera	1991	J Immunol1991，146，10：	1
9	Effects of mineral oil coating on internal quality of chicken eggs under refrigerated storage 显示文摘	Jirangrat W Torrico D D No J	2010	International Journal of Food Science and Technology2010，，45：	1
10	Edible coating affects physico-functional properties and shelf life of chicken eggs during refrigerated and room temperature storage显示文摘	Wardy W Torrico D D No H K	2010	International Journal of Food Science and Technology 20102010，，：	1
11	Adjuvant use of intravenous immunoglobu显示文摘	Franco AC Torrico AC Moreira FT	2012	J Pediatr (Rio J)2012，88，5：	1
12	Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage 显示文摘	Wardy W Torrico D D Jirangrat W	2011	LWT-Food Science and Technology2011，，44：	1
13	Chitosan-soybean oil emulsion coating affects physico-functional and sensory qual- ity of eggs during storage显示文摘	Wardy W Torrico D D Jirangrat W	2011	LWT - Food Science and Technol- ogy2011，44，：	1
14	Soybean oil-chitosan emulsion affects internal quality and shelf-life of eggs stored at 25 and 4 degrees C 显示文摘	Wardy W Torrico D D Herrera Corredor J A	2013	International Journal of Food Science and Technology2013，48，：	1
15	Quality of eggs co- ated with oil-chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage显示文摘	Torrico D D Wardy W Carabante K M	2014	LWT Food Scien- ce and Technology2014，57，：	1
16	Quality of eggs coated with oil chitosan emulsion: Combined effects of emulsifier types, initial albumen quality, and storage 显示文摘	Torrico D D Wardy W Carabante K M	2014	Lwt-Food Science and Technology2014，57，：	1
17	Autonomic nervous system evaluation of patients with vasomotor rhinitis 显示文摘	Jaradeh SS Smith T1 Torrico L	2000	Laryn- goscope2000，110，11：	1
18	Hypoglycemia and the origin of hy- poxia- induced reductil on in human fetal growth显示文摘	Zamudio S Torricos T Fik E	2010	PLoS One2010，5，1：	1
19	Hypoglycemia and the origin of hypoxia-induced reduction in human fetal growth 显示文摘	Zamudio S Torricos T Fik E	2010	PloS one2010，5，1：	1
20	A novel emulsion coating and its effects on internal quality and shelf life of eggs during room temperature storage 显示文摘	Torrico D D Jirangrat W No H K	2010	International Journal of Food Science & Technology2010，45，：	1

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