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34篇 您的检索式：作者名="Selma V"

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	题名	作者	年代	出处	被引量
1	Reduction by gaseous ozone of Salmonella and microbial flora associated with freshcut cantaloupe显示文摘	SELMA M V IBAEZ A M CANTWELL M	2008	Food Microbiology2008，25，4：	1
2	Effects of HPV-16 E5, E6 and E7 proteins on survival, adhesion, migration and invasion of trophoblastic cells 显示文摘	Selma B Christine W Melody V N	2010	Carcinogenesis2010，31，3：	1
3	Growth and bacterio- cin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce显示文摘	ALLENDEA A MARTINEZ B SELMA V	2007	Food Microbiology2007，24，78：	1
4	Public Acceptance of CCS System Elements: A Conjoint Measurement 显示文摘	Lasse W Selma L O S Vivianne H M V	2012	International Journal of Greenhouse Gas Control2012，6，：	1
5	Growth and baeteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeriamonocytogenes in vitro and in fresh-cut lettuce显示文摘	ALLENDE A MARTINEZ B SELMA V	2007	Food Microbiol2007，24，：	1
6	Role of commercial sanitizers and washing systems on epi- phytic microorganisms and sensory quality of fresh- cut escarole and lettuce显示文摘	Allende A Selma M V Lopez-Galvez F	2008	Postharvest Biology and Technology2008，49，1：	1
7	Ozonated water extends the shelf life of fresh cut lettuce 显示文摘	Beltran D Selma M V Marin A	2005	Journal of Agricultural and Food Chemistry2005，53，：	1
8	Disinfectionpotential of ozone, xiltraviolet-C and their combination in washwater for the fresh-cut vegetable industry 显示文摘	Selma M V Allende A Lopez-Galvez F	2008	FoodMicrobiology2008，25，6：	1
9	Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging显示文摘	BELTRAN D SELMA M V TUDELA J A	2005	Postharvest Biology and Technology2005，37，：	1
10	Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes 显示文摘	Selma M V Martinez-Culebras P V Aznar R	2008	Int J Food Microbiol2008，122，12：	1
11	ABCB4 Heterozygous Gene Mutations Associated With Fibrosing Cholestatic Liver Disease in Adults显示文摘	Marianne Ziol Véronique Barbu Olivier Rosmorduc Annonciade Frassati–Biaggi Nathalie Barget Brigitte Hermelin Georges L. Scheffer Selma Bennouna Jean–Claude Trinchet Michel Beaugrand Nathalie Ganne–Carrié	2008	Gastroenterology2008，，1：	1
12	Disinfection potential of ozone, ultraviolet-C and their combination in wash water for the fresh-cut vegetable industry显示文摘	SELMA M V ALLENDE A LOPEZ-GALVEZ F	2008	Food Microbiology2008，25，6：	1
13	Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe显示文摘	Selma M V Ibá(n)ez A M Cantwell M		0，，04：	1
14	Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes显示文摘	SELMA M V MART NEZ-CULEBRAS P V AZNAR R	2008	International Journal of Food Microbiology2008，122，12：	1
15	Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe显示文摘	SELMA M V IBNˇEZ A M CANTWELL M	2008	Food Microbiology2008，25，4：	1
16	Elimination by ozone of Shigella sonnei in shredded ettuce and water显示文摘	SELMA M V BELTRN D ALLENDE A	2007	Food Microbiology2007，24，5：	1
17	Role of commercialsanitizers and washing systems on epiphytic micro-oi^anisms andsensory quality of fresh-cut escarole and lettuce 显示文摘	Allende A Selma M V L6pez-Gdlvez F	2008	PostharvestBiology and Technology2008，49，1：	1
18	Ozonated water extendsthe shelf life of fresh-cut lettuce显示文摘	BELTRAN D SELMA M V MARIN A	2005	Journal of Agricultural and FoodChemistry2005，53，14：	1
19	Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe显示文摘	Selma M V Ibaez A M Cantwell M	2008	Food Microbiology2008，25，4：	1
20	Effect ofdifferent sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuumpackaging显示文摘	BELTRAN D SELMA M V TUDELAJ A	2005	Postharvest Biology and Technology2005，37，1：	1

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