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33篇 您的检索式：作者名="SABLAYROLLES M"

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	题名	作者	年代	出处	被引量
1	Butanediol production by Aerobacter aerogenes NRRL B 199: Effects of initial substrate concentration and aeration agitation显示文摘	Sablayrolles J M Goma G	1984	Biotechnology and Bioengineering1984，26，2：	1
2	Development and Validation of Methods for the Trace Determination of Phthalates in Sludge and Vegetables显示文摘	Sablayrolles C Montréjand-Vignoles M Benanou D	2005	Chromatogr A2005，1072，2：	1
3	Modeling ofheat transfer in tanks during wine-making fermentation显示文摘	COLOMBIE S MALHERBE S SABLAYROLLES J M	2007	Food Control2007，18，8：	1
4	Interest of on-line monitoring electrical conductivity during wine fermentation显示文摘	COLOMBII S LATRILLE E SABLAYROLLES J M	2008	Eur Food Res Technoi2008，226，6：	1
5	Development and validation of methods for the trace determination of phthalates in sludge and vegetables显示文摘	SABLAYROLLES C MONTRFAAUD-VIGNALES M BENANOU D	2005	Journal of Chromatography A2005，1072，：	1
6	Mode-locked and Q-switched laser operation of the Yb-doped Li6Y (BO3) 3 crystal显示文摘	Delaigue M Jubera V Sablayrolles J	2007	Appl Phys B2007，87，：	1
7	Development and validation of methods for the trace determination of phthalates in sludge and vegetables 显示文摘	SABLAYROLLES C MONTREJAUD-VIGNOLES M BENANOU D	2005	J Chromatogr A2005，1072，2：	1
8	Development and Validation of Methods for the Trace Determination of Phthalates in Sludge and Vegetables显示文摘	Sablayrolles C Montrejaud-Vignoles M Benanou D	2005	J Chromatogr A2005，1072，：	1
9	Glycerol overproduction by and engineered Saccharomyces cerevisiae wine yeast strains leads to substantial changes in by-product formation and to a stimulation of fermentation rate in stationary phase显示文摘	REMIZE F ROUSTAN J L SABLAYROLLES J M	1999	Applied and Environmental Microbiology1999，65，1：	1
10	Development and validation of methods for the trace determination of phthalates in sludge and vegetables显示文摘	SABLAYROLLES C MONTEJAUD-VI G M BENANOU D PATRIA L TREILHOU M	2005	J Chromatogr:A2005，1072，2：	1
11	Modeling alcoholic fermentation in enological conditions: Feasibility and interest 显示文摘	Colombie S Malherbe S Sablayrolles J M	2005	Am J Enol Vitic2005，56，：	1
12	Control of alcohohlic fermentation in winemaking:Current situation and prospect显示文摘	SABLAYROLLES J M		0，，42：	1
13	Butanediol production by Aerbacter aerogenes NRRBl99:effect of initial substrate concentration and aeration agitation显示文摘	Sablayrolles J M Goma G	1984	Biotechnol Bioeng1984，26，2：	1
14	Glycerol overpro- duction by engineered Saccharomyces cerevisiae wine yeast strains leads to substantial changes in by-product formation and to a stimulation of fermentation rate in stationary phase显示文摘	REMIZE F ROUSTAN J L SABLAYROLLES J M	1999	Appl Environ Mierob1999，65，1：	1
15	Reassessment of the influence of yeast strain and environmental factors on glycerol production in wine显示文摘	REMIZE F SABLAYROLLES J M DEQUIN S	2000	J Appl Mierobiol2000，88，：	1
16	Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae:a mutated HXT3 allele enhances fructose fermentation显示文摘	Guillaume C Delobel P Sablayrolles J M	2007	Appl Environ Microbiol2007，73，：	1
17	Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oeno- logical conditions显示文摘	BELY M SABLAYROLLES J M BARRE P	1990	J Ferment Bioeng1990，70，：	1
18	Control of lactare production by Saccharomyces cerevisiae expressing a bacterial LDH gene显示文摘	Colombie S Dequin S Sablayrolles J M	2003	Enzym Microb Technol2003，33，：	1
19	Development and validation of methods for the tracedetermination of phthalates in sludge and vegetables 显示文摘	Sablayrolles C Montr^jaud-Vignoles M Benanou D	2005	Journal of Chromatography A2005，1072，2：	1
20	Online estimation of assimilable nitrogen by electrical conductivity measurement during alcoholic fermentation in enological conditions显示文摘	COLOMBLE S LATRILLE E SABLAYROLLES J M	2007	Journal of Bioscience and Bioengineering2007，103，：	1

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