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28篇 您的检索式:作者名="S Krist"
    题名 作者 年代 出处 被引量
1世界家庭医生组织(WONCA)研究论文摘要汇编——居住在“冷点社区”与健康欠佳、享有卫生服务质量欠佳间的关系显示文摘目的患者居住的社区情况与其所享有的卫生服务质量之间的关系尚未完全明确。本研究旨在调查居住在'冷点社区'(经普查证实的低收入、低文化程度以及不享有多种福利的社区)与享有的卫生服务质量间的关系。方法在12个全科诊所中选取152 962例患者进行调查。将患者所住社区(根据普查所得结果)按照全科诊所服务范围进行编码,并根据低收入(收入低于联邦贫困线水平的2倍被认定为低收入)人群比例、低于高中文化人群比例以及社会剥夺指数水平的四分位数进行分类,具有最低收入、低学历人群比例或最高社会剥夺指数的社区被认定为'冷点社区'。采用双变量回归和Logistic回归分析患者所住'冷点社区'情况与患者慢性病患病情况(肥胖、未得到有效控制的糖尿病)、享有的卫生服务情况[肺炎疫苗接种、癌症(结肠癌、宫颈癌、前列腺癌)筛查以及应用阿司匹林防治心血管疾病情况]间的关系。结果各'冷点社区'患者的分布比例不同,最高比例是最低比例的10倍(29.1%比2.6%)。除了应用阿司匹林之外,享受其他卫生服务情况以及慢性病患病情况均受到了'冷点社区'状况的影响。居住在低学历'冷点社区'的患者患有未得到有效控制的糖尿病的比例高于居住在非'冷点社区'的患者(15%比13%,P<0.05)。回归分析表明,与居住在非'冷点社区'的患者相比,居住在贫困'冷点社区'、低学历'冷点社区'、社会剥夺指数高'冷点社区'的患者享有的宫颈癌筛查服务比例稍高,但享有的结肠癌筛查服务比例较低[OR(95%CI)分别为0.88(0.83,0.93)、0.87(0.82,0.92)、0.89(0.83,0.95)]。结论居住在冷点社区的患者拥有较高的慢性病患病率,且其享有的部分筛查服务质量较差。全科医生可应用领域数据来分配资源,主动积极筛查出此类社区中的慢性病患者以及应该享有却未能享受到筛查服务的患者。LIAW W KRIST A H TONG S T 本刊编辑部 2018中国全科医学2018,21,19:3
2Analysis of volatile compoundsand triacylglycerol composition of fatty seed oil gained from flaxand false flax显示文摘Krist S Stuebiger G Bail S 2006Eur J Lipid Sci Technol2006,108,:1
3Synthesis and evaluation of lysozyme derivatives exhibiting an enhanced antimicrobial action显示文摘A Bemkop-Schnurch S Krist M Vehabovic 0,,:1
4Nitrification monitoring in activated sludge by oxygen uptake rate(OUR)measurement显示文摘Joanna S G Krist G Carl D 1996Water Res1996,30,5:1
5Analysis of volatilecompounds and triacylgiycerol composition of fatty seed oil gainedfrom flax and false flax 显示文摘Krist S Stuebiger G Bail S Unterweger H 2006European Journal of Lipid Acience andTechnology2006,108,1:1
6Characterization of various grape seed oils by volatile compounds,triacylglycerol composition, total phenols and antioxidant capacity 显示文摘BAIL S STUEBIGER G KRIST S 2008Food Chemistry2008,108,:1
7Investigation of IrO 2 /Ta 2 O 5 thin film evolution显示文摘János Kristóf Tamás Szilágyi Erzsébet Horváth Achille De Battisti Ray L. Frost ákos Rédey 2003Thermochimica Acta2003,,1:1
8Nanophase separation in segmented polyurethane elastomers: Effect of specific interactions on structure and properties显示文摘Béla Pukánszky Kristóf Bagdi Zsuzsa Tóv?lgyi József Varga Lajos Botz Stephan Hudak Tamás Dóczi Béla Pukánszky 2008European Polymer Journal2008,,8:1
9Nitrification monitoring in activated sludge by oxygen uptake rate (OUR) measurements 显示文摘JOANNA S G KRIST G CARL D 1996Water Research1996,30,5:1
10Bacterial contamination in the anterior chamber after povidone–iodine application and the effect of the lens implantation device显示文摘Mária Bausz Eszter Fodor Miklós D. Resch Katalin Kristóf 2006Journal of Cataract & Refractive Surgery2006,,10:1
11Characterisation of various grape seed oils by volatile compounds, triacylglycerol composi- tion, total phenols and antioxidant capacity显示文摘Bail S Stuebiger G Krist S 2008Food Chemistry2008,108,3:1
12The Role of MITF Phosphorylation Sites During Coat Color and Eye Development in Mice Analyzed by Bacterial Artificial Chromosome Transgene Rescue显示文摘Bauer Georg L Praetorius Christian Bergsteinsdóttir Kristín Hallsson Jón H Gísladóttir Bryndís K Schepsky Alexander Swing Deborah A O’Sullivan T Norene Arnheiter Heinz Bismuth Keren Debbache Julien Fletcher Colin Warming S?ren Copeland Neal 2009Genetics2009,,2:1
13Analysis of antioxidant flavonoids from Asteraceae and Moraceae plants by capillary electrophoresis显示文摘Kristó S T Ganzler K Apáti P 2002Chromatographia2002,56,1:1
14Volatile compoundanalysis of SPME headspace and extract samples from roasted Italianchestnuts using GC-MS显示文摘KRIST S UNTERWEGER H BANDION F 2004European Food Research and Technology2004,219,5:1
15Simulation and experimental study of intercalation of urea in kaolinite显示文摘Gábor Rutkai éva Makó Tamás Kristóf 2009Journal of Colloid And Interface Science2009,,1:1
16The calmodulin antagonist trifluoperazine in transient focal brain ischemia in rats显示文摘Kuroda S Nakai A Kristían T 1997Stroke1997,28,12:1
17Inverstigations of the natural microflora of poppy seeds(Papaver somniferum) and hazelnut kernels (Corylus avellana)including microbiological decomposition显示文摘 Krist S Puchinger L 2004European Food Research and Technology2004,219,3:1
18An Ontologi-cal Knowledge_based System for the Selection ofProcess Monitoring and Analysis Tools显示文摘Ravendra S Krist V Gemaeyb R G 2010Com-puters and Chemical Engineering2010,34,:1
19Characterisation of vari- ous grape seed oils by volatile compounds, triacylglycerol com- position,total phenols and antioxidant capacity 显示文摘Bail S Stuebiger G Krist S 2008Food Chem- istry2008,108,:1
20Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity显示文摘BAIL S STUEBIGER G KRIST S 2008Food Chemistry2008,108,3:1
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