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245篇 您的检索式：作者名="R Cava"

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	题名	作者	年代	出处	被引量
1	New device for direct extraction of volatiles in solid samples using SPME显示文摘	Ruiz J Ventanas J Cava R	2002	Journal of Agricultural and Food Chemistry2002，49，11：	1
2	Sensory characteristics of Iberian ham:Influence of salt content and processing conditions显示文摘	ANDRES A I CAVA R VENTANAS J	2004	Meat Science2004，68，1：	1
3	Formation of the aroma of a raw goat milk cheese during matura- tion analysed by SPME-GC-MS显示文摘	Delgado FJ Gonzrlez-Crespo J Cava R	2011	Food Chemistry2011，129，3：	1
4	Benzocyclobutene and Benzocyclobutadiene dimmer 显示文摘	Cava M P D R Napier	1956	Journal of the American Chemical Society1956，78，2：	1
5	Colossal Magnetoresistance in Cr-based Chalcogenide Spinels显示文摘	Ramirez A P Cava R J Krajewski J	1997	Nature1997，386，：	1
6	Dielectric materials for applications in microwave communications显示文摘	CAVA R J	2001	J Mater Chem2001，11，：	1
7	Hole doping of the CuO2 chains(La,Sr,Ca)14Cu24 O41显示文摘	CARTER S A BATLOGG B CAVA R J KRAJEWSKI J J PECK JR W F RICE T M	1996	Phys Rev Lett1996，77，7：	1
8	Lipid oxidative changes throughout the ripening of dry-cured Iberian hams with different salt contents and processing conditions显示文摘	Andrés A I Cava R Ventanas J	2004	Food Chemistry2004，84，：	1
9	Enhancement of the dielectric constant of Ta2O5 through substitution with TiO2 显示文摘	CAVA R F PECK W F KRAJEWSKI J J	1995	Nature1995，377，6546：	1
10	Changes in microbiology, proteolysis, texture and sensory characteristics of raw goat milk cheeses treated by high-pressure at different stages of maturation显示文摘	DELGADO F J GoNZALEZ-CRESPO J CAVA R	2012	LWT - Food Science and Technology2012，48，2：	1
11	Autoreactive T ceils mediate NK cell degeneration in autoimmune disease显示文摘	Liu R Van Kaer L La Cava A	2006	J Immunol2006，176，9：	1
12	New device for direct extraction of volatiles in solid samples using SPME显示文摘	Ruiz J Ventanas J Cava R	2001	Journal of Agricul rural and Food Chemistry2001，49，11：	1
13	Surface characterization of poly (lactic acid) and polycaprolactone by inverse gas chromatography显示文摘	CAVA D GAVARA R LAGARON J M et ol	2007	Journal of Chromatography A2007，1148，1：	1
14	Volatile compounds of dry-cured iberian ham as affected by the length of the curing process显示文摘	Ruiz J Ventanas J Cava R	1999	Meat Science1999，52，1：	1
15	Oxidative stability and fatty acid composition of pig muscles as affected by rearing system,crossbreeding and metabolic type of the muscle fibre显示文摘	Andres A I Cava R Mayoral A I	2001	Meat Science2001，59，：	1
16	Headspace solid phase microextraction for the analysis of volatiles in a meat product : dry-curedIberian ham显示文摘	Ruiz J Cava R Ventanas J	1998	Journal of Agricultural and Food Chemistry1998，46，11：	1
17	Supperconducting in an double-perovskite structure显示文摘	Cava R J Batllog B Krajewski J J	1988	Nature1988，332，：	1
18	Expansion of regulatory T cells via IL-2/ant-1 IL-2 Ab complexes suppresses experi- mental myasthenia显示文摘	Liu R Zhou Q La Cava A	2010	Eur J Immunol2010，40，6：	1
19	Effect of natural and synthetic antioxidants on protein Oxidation and colour and texture changes in refrigerated stored porcine liver Pates 显示文摘	Estevez M Ventanas S Cava R	2006	Meat Science2006，74，2：	1
20	Headspace solid phase microextraction for the analysis of volatiles in a meat product:dry cured Iberion Ham显示文摘	CAVA R MOGENS J V	1998	J Agric Food Chem1998，46，11：	1

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