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	题名	作者	年代	出处	被引量
1	Rheological behavior of apple juice and pear juice and their concentrates显示文摘	Ibarz A Vicente M Graell J	1987	J Food Eng1987，6，4：	1
2	Aroma volatile compounds of Fuji apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FUENTES T GRAELL J LARA I LOPEZ M L	2004	Postharvest Biology and Technology2004，32，：	1
3	Volatile Ester-syn- thesising Capacity in ' Tardibelle' Peach Fruit in Response to Controlled Atmosphere and 1-MCP Treatment显示文摘	ORTIZ A GRAELL J LOPEZ M L	2010	Food Chem- istry2010，123，：	1
4	Glossitis with linear lesions: an early sign of vitamin B12 deficiency显示文摘	Graells J Ojeda RM Muniesa C et a/	2009	J Am Acad Dermatol2009，60，3：	1
5	Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples显示文摘	Echevema G Graell J L6pez ML	2004	Postharvest Biology and Technology2004，31，3：	1
6	Quality and aroma production of Doyenne du Comiee pears in relation to harvest date and storage at- mosphere显示文摘	LOPEZ M L MIRO R GRAELL J	2001	Food Science and Technology International2001，7，：	1
7	Volatile production, quality and aroma-related enzyme antivitied during rnatura- tion of 'Fuji' apples显示文摘	Echeverria G Graell J L6pez M L	2003	Postharvest Biology and Technolo- gy2003，31，11：	1
8	Multivariate analysis of modifications in biosynthesis of volatile compounds after CA storage of 'Fuji' apples显示文摘	Lara I Graell J Lopez M L	2006	Postharvest Biology and Technology2006，39，：	1
9	Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FRUENTES T GRAELL J	2004	Postharvest Biology and Technology2004，32，：	1
10	Differences in fruit color development, anthocyanin content, yield and quality of seven 'Delicious'apple strains显示文摘	Iglesias I Graell J Echeverria G	1999	Fruit Variet1999，53，3：	1
11	Volatile produc- tion, quality and aroma-related enzyme activities during maturation of ' Fuji' apples 显示文摘	Echeverria G Graell J L6pez M L	2004	Postharvest Biology and Technology2004，31，：	1
12	Overproduction of VEGF coneomitantly expressed with its receptors promotes growth and survival of melanoma cells through MAPK AND PI3K signaling显示文摘	GRAELLS J VINYALS A FIGUERAS A	2004	J Invest Dermatol2004，123，6：	1
13	Aroma volatile compounds of Fuji apples in relation to harvest date and cold storage technology:A comparison of two seasons 显示文摘	ECHEVERRIA G FUENTES T GRAELL J	2004	Postharvest Biology and Technology2004，32，：	1
14	Over production of VEGF165 concomitantly expressed with its receptors promotes growth and survival of melanoma cells through MAPK and PI3K signaling显示文摘	GRAELLS J VINYALS A FIGUERAS A	2004	The Journal of Investigative Dermatology2004，123，6：	1
15	Roles of climacteric ethylene in the development of chilling injury in plums 显示文摘	Candan A P Graell J Larrigaudiere C	2008	Postharvest Biology and Technology2008，47，：	1
16	Aroma volatile com- pounds of 'Fuji' apples in relation to harvest date and coldstorage technology: A comparison of two seasons显示文摘	Echeverria G Fuentes T Graell J	2004	Post- harvest Biology and Technology2004，32，1：	1
17	Improvement of Storability and Shelf-life of 'Blackamber' Plums Treated with 1-Methylcyclopropene显示文摘	CANDAN A P GRAELL J CRISOSTO C	2006	Food Science and Technology International2006，12，：	1
18	Aroma volatile compounds of 'Fuji' apples in relation to harvest date and cold storage technology: A comparison of two seasons显示文摘	ECHEVERRIA G FUENTES T GRAELL J	2004	Postharvest Biology and Technology2004，32，1：	1
19	The emission of flavourcontributing volatile esters by 'Golden Reinders' apples is improved after mid-term storage by postharvest calcium treatment显示文摘	ORTIZ A ECHEVERRIA G GRAELL J	2010	Postharvest Biology and Technology2010，57，2：	1
20	Biosynthesis of volatile aroma compounds in pear fruit storedunder long-term controlled-atmosphere conditions显示文摘	LARA I MIRO RM1 FUENTES T SAYEZ G GRAELL J LOPEZML	2003	PostharvestBiology and Technology2003，29，：	1

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