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144篇 您的检索式：作者名="GOULA G"

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	题名	作者	年代	出处	被引量
1	Stability of lycopene during spray drying of tomato pulp显示文摘	Athanasia M Goula Konstantinos G Adamopoulos	2005	LWT2005，38，：	1
2	A novel a-galactosidase from Bifidobacterium bifidum with transgalactosylating properties: gene molecular cloning and heterologous expression显示文摘	GOULAS T GOULAS A TZORTZIS G	2009	Applied Microbiology and Biotechnology2009，82，3：	1
3	Effect of salting and smoking- method on the keeping quality of chub mackerel (Scomber japonicus): Biochemical and sensory arrributes 显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，3：	1
4	Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus) : biochemical and sensory attributes 显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，：	1
5	Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus) : biochemical and sensory attributes 显示文摘	Goulas A E Kontominas M G	2007	European Food Research and Technology2007，224，5：	1
6	Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus):biochemical and sensory attributes显示文摘	GOULAS A E KONTOMINAS M G	2005	Food Chem2005，93，3：	1
7	Effect of salting andsmoking-method on the keeping quality of chub mackerel(Scomber japonicus): biochemical and sensory attributes显示文摘	GOULAS A E KONTOMINAS M G	2005	Food Chemistry2005，，93：	1
8	Stability of lycopene during spray drying of tomato pulp显示文摘	Athanasia M Goula Konstantinos G Adamopoulos	2005	LWT2005，38，：	1
9	Combined effect of light salting, modified atmosphere packaging and oregano essential oil on the shelf-life of sea bream (Sparus aurata): Biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2007	Food Chem2007，100，1：	1
10	Effect of salting and smoking- method on the keeping quality of chub mackerel (Scomber japonicus):Biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，3：	1
11	Degradation of polycyclic aromatic hydrocarbons in aqueous solutions by ultrasonic irradiation 显示文摘	Psillakis E Goula G Kalogerakis N	2004	J Hazard Mater2004，108，12：	1
12	Spray drying performance of a laboratory spray dryer for tomato powder preparation 显示文摘	Goula A M Adamopoulos K G	2003	Drying Technology2003，21，7：	1
13	Prediction of lyeopene degradation during a drying process of tomato pulp显示文摘	GOULA A M ADAMOPOULOS K G CHATZITAKIS P C	2006	Journal of Food Engineering2006，74，1：	1
14	Purification of oligosaecharides by nanofiltration显示文摘	Goulas A K Kapasakalidis P G Sinclair H R	2002	Journal of Membrane Science2002，209，1：	1
15	Effect of salting and smoking-method on the keeping quality of chub mackerel(Scomber japonicus):biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，：	1
16	Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel(Scomber japonicus):biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2007	Eur Food Res Technol2007，224，2：	1
17	Effect of salting and smoking-method on the keeping quality of chub mackerel (Scomber japonicus):biochemical and sensory attributes显示文摘	Goulas A E Kontominas M G	2005	Food Chemistry2005，93，：	1
18	In vitro evaluation of the Fermentation Properties of Galactooligosaccharides Synthesised by α-galactosidase from Lactobacillus reuteri显示文摘	Tzortzis G GOULAS A K BAILLON M L A	2004	Appl Microbiol Biotechnol2004，64，：	1
19	Purification of oligosaccharides by nanofiltration 显示文摘	Goulas A K Kapasakalidis P G Sinclair H R	2002	J Membr Sci2002，209，1：	1
20	Hypoparathyroidism in transfusion-dependent patients with beta-thalassemia显示文摘	ANGELOPOULOS N G GOULA A ROMBOPOULOS G	2006	J Bone Miner Metab2006，24，2：	1

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