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68篇 您的检索式：作者名="FAROUK S"

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	题名	作者	年代	出处	被引量
1	Surgical treatment of adenocarcinoma of the rectum显示文摘	Zaheer S Pemberton JH Farouk R	1998	Ann Surg1998，227，6：	1
2	Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness显示文摘	Wu G Farouk MM Clerens S	2014	Meat Science2014，98，4：	1
3	Surgical treatment of adenocarcinoma of the rectum 显示文摘	Zaheer S Pemberton JH Farouk R	1998	Ann Surg1998，227，6：	1
4	Meta-analysis of randomized eontrolled trials on the safety and effectiveness of day-case laparo- scopic cholecystectomy显示文摘	Gurusamy K Junnarkar S Farouk M	2008	Br J Surg2008，95，2：	1
5	UK guidelines for the mangement of acute panceatitis 显示文摘	Gurusamy K S Farouk M Tweedie J H	2005	Gut2005，54，3：	1
6	Study of the fundamental Lamb modes interaction with symmetrical notches显示文摘	Farouk Benmeddour Sébastien Grondel Jamal Assaad Emmanuel Moulin	2007	NDT and E International2007，，1：	1
7	An experimental study of heat transfer in a vertical annulus with a rotat- ing cylinder显示文摘	BALL K S FAROUK B DIXIT V C	1989	Internation Journal of Heat Mass Transfer1989，32，：	1
8	Quality of life among Egyptian women with breast cancer after sparing mastectomy and immediate autologous breast reconstruction: a comparative study显示文摘	Denewer A Farouk 0 Kotb S	2012	Breast Cancer Res Treat2012，133，2：	1
9	Phytate - de- grading enzyme production by bacteria isolated from Malaysian soil 显示文摘	Hussin A S M Farouk A E Greiner R	2007	World Journal of Microbiology anti Biotechnology2007，23，12：	1
10	Pre-incisional epidural magnesium provides pre- emptive and preventive analgesia in patients undergoing abdominal hysterectomy显示文摘	Farouk S	2008	Br J Anaesth2008，101，5：	1
11	Revitalising student motivation in problem-based learning with computer enhancemen显示文摘	El-Wazir Y Hosny S Farouk O	2011	Med Educat2011，，45：	1
12	The initialfreezing point temperature of beef rises with the rise in pH:Ashort communication显示文摘	Farouk M M Kemp R M Cartwright S	2013	Meat Science2013，94，1：	1
13	Surgical treatment of adenocarcinoma of the rectum 显示文摘	Zaheer S Pemberton JH Farouk R	1998	Ann Surg1998，227，6：	1
14	Nasal administration of glucagon combined with dimethyl-fl-cyclodextrin: comparison of pharmacokinetics and pharmacodynamics of spray and powder显示文摘	FAROUK M S	1996	Int J Pharm1996，132，27：	1
15	Carbazole alkaloids from Clausena lansium显示文摘	Li W S James D M Farouk S E	1991	Phytochemistry1991，30，1：	1
16	Initial chilling rate of prerigor beef muscles as an indicator of colour of thawed meat显示文摘	LOVATT S J	2000	Meat Science2000，56，：	1
17	Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beef显示文摘	YOUNG O A ZHANG S X FAROUK M M	2005	Meat Science2005，70，1：	1
18	Effect of beef ultimate pH and large structural protein changes with aging on meat tenderness 显示文摘	Wu G Farouk M M Clerens S	2014	Meat Science2014，98，4：	1
19	The initialfreezing point temperature of beef rises with the rise in pH: Ashort communication 显示文摘	Farouk MM Kemp RM Cartwright S	2013	Meat Science2013，94，1：	1
20	Functional stability of frozen normal and high pH beef显示文摘	ZHANG S X FAROUK M M YOUNG O A	2005	Meat Science2005，69，4：	1

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