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65篇 您的检索式：作者名="Claisse"

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	题名	作者	年代	出处	被引量
1	Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods显示文摘	NANNELLI F CLAISSE O GINDREAU E	2008	Letters in Applied Microbiology2008，47，：	1
2	Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking 显示文摘	Katharina Zott Cecile Miot- Sertier Olivier Claisse	2008	International Journal of Food Microbiology2008，，125：	1
3	Lactic acid bacteria evolution during winemaking:use of rpoB gene as a target for PCR-DGGE analysis显示文摘	RENOUF V CLAISSE O MIOT SERTIER C	2006	Food Microbiology2006，23，：	1
4	Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider显示文摘	Claisse O Lonvaud-Funel A	2000	Food Microbiology2000，17，5：	1
5	Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria显示文摘	RENOUF V CLAISSE O LONVAUD A	2005	Aust J Grape Wine Res2005，11，3：	1
6	A vacuum-air permeability test for in situ assessment of cover concrete显示文摘	Peter A Claisse Esmaiel Ganjian Tarek A	2003	Cement and Concrete Research2003，33，：	1
7	Lactic acid bacteria evolution during wine making:use of rpoB gene as a target for PCR-DGGE analysis显示文摘	Renouf V Claisse O Miot-Sertier C	2006	Food Microbiol2006，23，2：	1
8	Workability of cement pastes 显示文摘	CLAISSE P A LORIMER P ALOMARIM	2001	ACI Materials Journal2001，98，6：	1
9	Characterization of the yeast ecosystem in grape must and wine using real-time PCR显示文摘	ZOTT K CLAISSE O LUCAS P	2010	Food Microbiology2010，27，5：	1
10	Permeability and pore volume of carbonated concrete 显示文摘	Claisse P A Shaaban I G	1999	ACI Materials Journal1999，96，3：	1
11	Assimilation of glycerol by a strain of Lactobacillus collinoides isolated from cider 显示文摘	Claisse O Lonvaud-Funel A	2000	Food Microbiology2000，17，：	1
12	Dynamics and diversity of non-Saccharomyces yeasts during the early stages in wineraaking显示文摘	ZOTT K MIOT-SERTIER C CLAISSE O	2008	International Journal of Food Microbiology2008，125，2：	1
13	Histamine- producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006显示文摘	LUCAS P M WOLKEN W A CLAISSE O	2005	Applied and Environmental Microbiology2005，71，3：	1
14	Lactic bacterial evolution during winemaking:Use of rpoB gene as a target for PCR-DGGE analysis显示文摘	Claisse D Miot-Sertier C	2005	Food Microbiology2005，23，：	1
15	A detection and quantification of brettanomyces bruxellensis and ropy pediococcus damnesus strains in wine by real-time polymerase chain reaction显示文摘	Delaherche A Claisse O Lonvaud-Funel	2004	J Appl Microbiol2004，97，5：	1
16	Determination of the concretechloride diffusion coefficient based on an electrochemical test and an optimization model显示文摘	Lizarazo-Marriaga J Claisse P	2009	Materials Chemistry and Physics2009，117，23：	1
17	Dynamics and diversity ofnon-Saccharomyces yeasts during the early stages in winemaking显示文摘	ZOTT K MIOT S C CLAISSE O	2008	International Journal of Food Microbiology2008，125，2：	1
18	rpoB gene: A target for identification of LAB cocci by PCR - DGGE and melting curves analyses in real time PCR显示文摘	Renouf V Claisse O Lonvaud - Funel A	2006	J Microbiol Methods2006，67，1：	1
19	Introduction by antimycin A of cyanide-resistant respiration in heterotrophic Euglena gracilis: effects on growth, respiration and protein genesis 显示文摘	Benichou P Calvayrac R Claisse M	1988	Planta1988，175，：	1
20	Finite element simulation of hot nanoindentation in vacuum显示文摘	Lee H Chen Y Claisse A	2013	Experimental Mechanics2013，53，7：	1

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