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118篇 您的检索式：作者名="CANO B"

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	题名	作者	年代	出处	被引量
1	A low power listening MAC with scheduled wake up after transmissions for WSNs 显示文摘	CANO C BELLALTA B SFAIROPOULOU A	2009	IEEE Communications Letters2009，13，4：	1
2	Evaluation of a new standardized protocol for the perioperative management of chronically anticoagulated patients receiving implantable cardiac arrhythmia devices显示文摘	Cano O Munoz B Tejada D	2012	Heart Rhythm2012，9，3：	1
3	Myopic versus hyperopic eyes: axial length, corneal shape and optlcal aberrations显示文摘	LLORENTE L BARBERO S CANO D B	2004	J Vis2004，4，4：	1
4	Inhibition by L-ascorbic acid and other antioxidants of the 2 , 2'-azino-bis (3-ethylbenzthiazoline-6- sulfpnic acid) oxidation catalyzed by peroxidase : a new ap- proach for determining total antioxidant status of foods 显示文摘	Amao M B Cano A	1996	Analytical Biochemistry1996，236，：	1
5	Role of P-glycoprotein in colchicine and vinblastine cellular kineticsinan immortalized rat brain microvessel endothelial cell line显示文摘	HANFNY B CANO N PICIOTTI M	1997	Biochem Pharmacol1997，53，：	1
6	Pulsed electric fields- processed orange juice consumption increases plasma vitamin C and decreases F2- isoprostanes in healthy humans显示文摘	Sanchez- Moreno C Cano M P de Ancos B	2004	Journal of Nutrition Biochemistry2004，15，10：	1
7	Relation between bioactive compounds and free radical-scavenging capacity in berry fruits during frozen storage 显示文摘	Gonzlez E M Ancos B and Cano M P	2003	Journal of the Science of Food and Agriculture2003，83，：	1
8	Sorption of two model alcohol ethoxylate surfaetants to sediments显示文摘	Cano M L Dorn P B	1996	Chemosphere1996，33，6：	1
9	Low energy operation in WSNs:A survey of preamble sampling MAC protocols显示文摘	Cano C Bellalta B Sfairopoulou A	2011	Computer Networks2011，55，：	1
10	Bacteriuria in primary biliary cirrhosis显示文摘	Barrios Alonso V Cano Ruiz A Romero Gare6s B	1989	Rev Clin Esp1989，185，6：	1
11	High-throughput multisource cooperation via complex-field network coding显示文摘	LI G B CANO A GOMEZ-VILARDEBO J GIANNAKIS G B PEREZ-NEIRA A I		0，，05：	1
12	Ellagic acid,vitamin C,and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit显示文摘	Ancos B Gonzalez E Pilar Cano M	2000	Journal of Agricultural and Food Chemistry2000，，48：	1
13	Peroxidase and polyphenoloxidase activities in papaya during postharvest ripening and afterfreezing/ thawing显示文摘	Cano M P Ancos B D Lobo G	1995	Journal of Food Science1995，60，81：	1
14	Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by affected by freezing and frozen storage in raspberry fruit 显示文摘	Ancos B Gonzalez E Pilar Cano M	2000	Journal of Agricultural and Food Chemistry2000，48，：	1
15	High pressure and temperature effects on enzyme inactivation in strawberry and orange products显示文摘	Cano M P Hernandez A De Ancos B	1997	J Food Sci1997，62，：	1
16	Melatonin acts as a growth-stimulating compound in some monocot species显示文摘	Hernández-Ruiz J Cano A Arnao M B	2005	Journal of Pineal Research2005，39，2：	1
17	Gastrointestinal symptoms in patients with end-stage renal disease undergoing treatment by hemodialysis or peritoneal dialysis 显示文摘	Cano A E Neil A K Kang J Y Barnabas A Eastwood J B Nelson S R	2007	Am J Gastroenterol2007，102，：	1
18	Results of applying a universal protocol for early detection of hypoacusia in newborn infants for 42months显示文摘	Benito Orejas JI Ramírez Cano B Morais Pérez D	2008	Acta Otorrinolaringologica(English Edition)2008，59，：	1
19	Evaluation of a new stand- ardized protocol for the perioperative management of chronically anticoagulated patients receiving implantablc cardiac arrhythmia devices显示文摘	Cano O Munoz B Tejada D	2012	Heart Rhythm2012，9，3：	1
20	High pressure andtemperature effects on enzyme inactivation in strawberry and orangeproducts 显示文摘	CANO M P HERNANDEZ A de ANCOS B	1997	J Food Sci1997，62，：	1

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