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	题名	作者	年代	出处	被引量
1	Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds 显示文摘	Rauha JP Remes S Heinonen M Hopia A Kahkonen M Kujala T Pihlaja K Vuorela H Vuorela P	2000	Intern J Food Microbiol2000，56，1：	1
2	Change of protein profiles in the induction of the viable but nonculturable state of Vibrio parahaemolyticus 显示文摘	Lai C J Chen S Y Lin I H	2009	Intern J Food Microbiol2009，135，2：	1
3	Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry 显示文摘	MARQUENIE D MICHIELS C W GEERAERD A H	2002	International J Food Microbiol2002，73，：	1
4	Biological control of postharvest pear diseases using a bacterium Pantoea agglomerans CPA-2显示文摘	NUNES C USALL J TEIXIDO N	2001	Intern J Food Microbiol2001，70，：	1
5	Significant hista- mine formation in tuna( Thunnus albacares)at 2 °C -effect of vacuum and modified atmosphere-packaging on psych- rotolerant bacteria 显示文摘	Emborg J Laursen B G Dalgaard P	2005	Intern J Food Microbiol2005，101，：	1
6	Combined PCR and slot blot assay for detection of Salmonella and Listeria monocytogenes显示文摘	Li X Boudjellab N Zhao X	2000	Intern J Food Microbiol2000，56，：	1
7	Glycerol metabolism and bitterness producing lactic acid bacteria in cidermaking 显示文摘	Garai-Ibabe G Ibarburu I Berregi I Berregi I Claisse O Lonvaud-Funel A Irastorza A Due?as MT	2008	Intern J Food Microbiol2008，121，：	1
8	1 Comparison of five typing methods for the epidemiological study of Listeria monocytoge显示文摘	Kerouanton A Brisabois A Denoyer E	1998	International J Food Microbiol1998，43，1：	1
9	The comparative ability of four isolates of Bacillus subtilis to ferment soybean into dawadawa 显示文摘	Nora Narkie Terlabie Esther Sakyi-Dawsola Wisdom Kofi Amoa-Awua	2006	International J Food Microbiol2006，106，：	1
10	Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions 显示文摘	Hovda M B Lunestad B T Sivertsvik M	2007	Intern J Food Microbiol2007，117，：	1
11	Food- borne pathogenic bacteria in prepackaged fresh retail portions of farmed rainbow trout and salmon stored at 3 ℃ 显示文摘	Gonza'lez-Rodri'guez M N Sanz J J Santos J A	2002	Intern J Food Microbiol2002，76，：	1
12	Microbial changes and growth of Listefia monocytogenes during chilled storage of brined shrimp (Pandalus borealis)显示文摘	Mejlholm O Kjeldgaard J Modberg A	2008	Intern J Food Microbiol2008，124，：	1
13	Qualitative and quantitative characterization of spoilage bacteria from packed fish 显示文摘	Dalgaard P	1995	Intern J Food Microbiol1995，26，：	1
14	Effect of modified atmosphere packaging on the TVB/TMA-producing microflora of cod fillets 显示文摘	Debevere J Boskou G	1996	Intern J Food Microbiol1996，31，：	1
15	Modelling of microbial activity and prediction of shelf life for packed fresh fish 显示文摘	Dalgaard P	1995	Intern J Food Microbiol1995，26，：	1
16	Effects of CO2 on the resuscitation of Listeria monecytogenes injured by various bactericidal treatments 显示文摘	Houteghem N V Devlieghere F Rajkovic A	2008	Intern J Food Microbiol2008，123，：	1
17	Significant histamine formation in tuna ( Thunnus albacares) at 2 ℃ -effect of vacuum and modified atmosphere-packaging on psychrotolerant bacteria 显示文摘	Emborg J Laursen B G Dalgaard P	2005	Intern J Food Microbiol2005，101，：	1
18	Growth and metabolic activity of Shewanella putrefaciens maintained under different CO2 and O2 concentrations 显示文摘	Lopez-Caballero M E Sanchez-Fernandez J A Moral A	2001	Intern J Food Microbiol2001，64，：	1
19	Antimicrobial spectrum and target site of D-3-phenyllactic acid显示文摘	Dieuleveux V Lemarinier S Gueguen M	1998	Intern J Food Microbiol1998，40，3：	1
20	Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis ) 显示文摘	Mejlholm O Kjeldgaard J Modberg A	2008	Intern J Food Microbiol2008，124，：	1

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