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	题名	作者	年代	出处	被引量
1	Effect of frozen storage on thermal stability of sarcoplasmic protein and myofibrillar protein from common carp ( C yprinus carpio ) muscle显示文摘	Hang Wang Yongkang Luo Huixing Shen	2013	Int J Food Sci Technol2013，，9：	2
2	Chlorine dioxide treatment decreases respiration and ethylene synthesis in fresh‐cut ‘ H ami’ melon fruit显示文摘	Qin Guo Xin Lv Fei Xu Yuli Zhang Jide Wang Honghui Lin Bin Wu	2013	Int J Food Sci Technol2013，，9：	2
3	Lactic acid inhibition of the growth of spoilage bacteria and cold tolerant pathogens on pork 显示文摘	GREER G G DILTS B D	1995	Int J Food Microb1995，25，：	1
4	Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars显示文摘	BOOYSENA C DICKS L M MEIJERING I	2002	Int J Food Microbiol2002，76，12：	1
5	Food spoilage-interactions between food spoilage bacteria显示文摘	Ravn L Rasch M	2002	Int J Food Microbiol2002，78，：	1
6	Microbial risk assessment of Staphylococcal food poisoning in Korean kimbab 显示文摘	RHO M J SCHAFFNER D W	2007	Int J Food Microbiol2007，116，3：	1
7	Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model显示文摘	Adawi D Ahrne S	2001	Int J Food Microbiol2001，70，3：	1
8	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights显示文摘	No H K Park N Y Lee S H	2002	Int J Food Microbiol2002，74，：	1
9	Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation显示文摘	BIDAWID S FARBER J M SATTAR S A	2000	Int J Food Microbiol2000，57，12：	1
10	Isolation and Characterization of Two Bacteriocins Produced by Enterococcusfaecium Strains Inhibitory to Listeria monocytogenes 显示文摘	Vlaemynck G Herman L Coudijzer K	1994	Int J Food Microbiol1994，24，12：	1
11	DNA-based, culture-independent strategies for evaluating microbial communities in food associated ecosystems显示文摘	Giraffa G Neviani E	2001	Int J Food Microbiol2001，67，12：	1
12	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Microbiol2003，86，2：	1
13	Commercial bacterial starter cultures for fermented foods of the future 显示文摘	Egon Bech Hansen	2002	Int J Food Microbio2002，78，：	1
14	Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing显示文摘	Hoon Park Yen-Con Hung Robert E B	2002	Int J Food Microbiol2002，72，：	1
15	Inhibition of PCRby components of food samples,microbial diagnostic assays and DNA-extraction solutions显示文摘	ROSSEN L NORSKOV P HOLMSTROM K	1992	Int J Food Microbiol1992，17，1：	1
16	Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains显示文摘	Gugliemotti DM Reinheimer JA Binetti AG	2006	Int J Food Microbiol2006，111，2：	1
17	Isolation and identification ofAlicyclobacillus acidocaldarius by 16SrDNA from mango juice and concentrate显示文摘	GOUWS A P GIE L PRETORIUS A	2005	Int J Food Sci&Tech2005，40，：	1
18	A selective differential medium for Enterobacter sakazakii, a preliminary study 显示文摘	Iversen C P Druggan S Forsythe	2004	Int J Food Microbiol2004，96，：	1
19	Shrinkage and porosity during drying modelling the effect of vacuum 显示文摘	Krokida M K Zogzas N P Maroulis Z B	1997	Int J Food Sci Technol1997，32，：	1
20	Probiotic effects of Laetobacillus easeion DSS induced ulcerative colitis in miee 显示文摘	Heriasm V Koninkx J F Vos J G	2005	Int J Food Mierebiol2005，103，2：	1

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